Sunday, January 6, 2013

Homemade Starbucks Mocha Frappuccino

Homemade Starbucks Mocha Frappuccino

I have found the Original Recipe for Frappuccinos on womenlivingwell.org.
A healthy spin on this recipe might be to use Agave Nectar instead of sugar and sugar-free chocolate syrup.

If I can find the recipes (or alternatives) to some of the hot drinks (white choco mocha, caramel macchiato, etc) I'll post them!

Starbucks Mocha Frappuccino3/4 cup double-strength coffee
3 tablespoons granulated sugar
1 cup low-fat milk
2 cups ice
3 Tbls. Hershey’s Chocolate
Optional:3 Tbs whipped cream

MOCHA Version:
For this version, add 3 tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.
CARAMEL Version:
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

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